Chow Morso Osteria, the Northern Italian eatery from the Barolo Group, will be a casual, family-friendly Italian restaurant. At Chow Morso, you will find a full-service bar and an Italian beverage program with a wide selection of affordable wines inspired by Ryan Fletter, owner of both Chow Morso and Barolo Grill concepts. Guests will experience a full-service restaurant between fine dining and fast casual as well as seeing pastas being rolled and cut including gnocchi and agnolotti. Darrel Truett will lead the kitchen, which will be turning out fresh-made pastas, piadinas, salads, appetizers and signature Italian desserts for lunch and dinner.
Chow Morso Osteria looks ahead to hosting LoDoNA’s October WeeBoT event. Keep Cooking.
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